Cooking Steps

1. 

   Step1:Put the flour in the basin. Put a small spoon of salt, and then add half a jin of water, knead it into a ball, wash it slowly in the basin. Wash out the dough sauce. Change the water to wash it until it is green, wash the gluten, and then burn it when the water is floating to eat.

2. 

   Step2:Wash the vegetables. Stretch and slice the gluten. Set aside.

3. 

   Step3:Heat up the oil, put the gluten on the top, fry the yellow on both sides, stir fry the vegetables, add a little water, stir fry the delicious food for a few times, cover the vegetables and cook them. Then get out of the pot.

4. 

   Step4:You can cook it up.

5. 

   Step5:Soft baked bran. Green vegetables, delicious.