Chinese Food
Coconut wood bran pudding
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This dessert was made during maternity leave. The camera was not broken at that time. So I have the following process chart. It's based on Cocoa flavored bran pudding. I like it very much. So I recommend it to you.
Cooking ingredients
Cooking Steps
Step1:Prepare Mary biscuits.
Step2:Mary's cake is crushed. Mix it with the blender.
Step3:Beat cream 6 times. Add condensed milk and coconut milk and continue to beat evenly.
Step4:Whipped cream and mango puree are put into flower mounting bags respectively.
Step5:Squeeze a layer of cream on the bottom of the container. Shake gently.
Step6:Sprinkle a layer of Mary cake and crush it.
Step7:Squeeze a layer of mango mud and smooth it.
Step8:Repeat until the container is full.
Step9:Cover it. Freeze it until it's hard. Warm it up before eating. Sprinkle with fragrant and roasted coconut slices.
Step10:Finished product
Cooking tips:There are skills in making delicious dishes.
