Chinese Food
Strawberry jam
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Strawberry jam is one of my favorite jams. Now strawberries are just on the market. It costs a dozen yuan a Jin. I saw a small one yesterday. It's 10 yuan a Jin. I can't help but buy a Jin and come back to make jam. This time, I use the jam function of the tuhao golden bread machine to make jam. Plus the stew function of 30 minutes. No starch. The jam is just as good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the strawberries and remove the stems.
Step2:Cut the strawberries in half.
Step3:Put the lollipop and strawberries in the basin in a layered way. One layer of strawberries and one layer of lollipop until all the materials are put out.
Step4:Squeeze in the lemon juice.
Step5:Seal it with plastic wrap. Refrigerate and marinate for 812 hours.
Step6:Pour the strawberries into the mixing bucket of the toaster.
Step7:Select jam mode to start working.
Step8:After the jam mode is completed, turn on the stew function of mode 18. After 30 minutes, the sauce will be cooked.
Step9:Pour the jam into the sterilized glass bottle while it is hot. Screw on the lid. Place it upside down for 30 minutes, wait for the jam to cool completely, and then clean the bottle. The jam bottle is placed at room temperature for 37 days, so as to make the jam mature. Then put it into the refrigerator and keep it.
Cooking tips:There are skills in making delicious dishes.
