Chinese Food

Cooking Steps

1. 

   Step1:Fresh fat cattle bought in the supermarket.

2. 

   Step2:Slice.

3. 

   Step3:Put shredded ginger, cooking wine, soy sauce, sugar, salt, starch, oyster sauce, pepper and sesame oil into the meat. Stir well and marinate for 20 minutes.

4. 

   Step4:It's a good marinated beef. We can start cooking during the pickling process.

5. 

   Step5:When the rice in the rice cooker is like this, it can be put into beef. It's about 15-18 minutes from cooking.

6. 

   Step6:Spread the beef evenly over the rice. Cover the pot.

7. 

   Step7:But the cooking is over.

8. 

   Step8:Parents who like to eat beef with eggs can put in an egg when the rice is cooked in 5 minutes. (my egg is a little scattered) it's better to add some green onion.