Cooking Steps

1. 

   Step1:Wash the eggplant and peel it. Cut it into 0.5cm pieces. Put salt on the eggplant piece by piece. 2 Mix half a bowl of flour with an egg and mix with water to make a batter. 3 put the salted eggplant piece into the mixed flour. Heat up the pan and put some oil in it. When the oil is hot, put the eggplant slices dipped in the batter into the pan and fry over a small heat. When the two sides of the eggplant slices turn yellow, they will be ripe. There are eggs, vegetables, flour, kids have a lot of nutritio