Private taro

sweet potato:80g purple potato:80g cassava flour:150g red bean:10g mung bean:8g peanut:15g Guiling cream:20g milk:180ml black tea bag:1 crystal sugar:moderate amount condensed milk:a few https://cp1.douguo.com/upload/caiku/9/7/c/yuan_97548c5e8f169cafea5d5f983c8dd7dc.jpg

Private taro

(741385 views)
Private taro

It's chilly outside the window. I'm afraid I have to stay at home on weekends. I watched TV for most of the day. I began to look for snacks to satisfy my hunger and warm my stomach. I saw all the ingredients. Then try to make a taro ball.

Cooking Steps

  1. Step1:Comprehensive food materials start to ris

  2. Step2:Wash sweet potatoes and purple potatoes respectively, cut them in half, steam them in water until they are soft cooked

  3. Step3:The steamed sweet potatoes and purple potatoes are peeled and mashed into mashed potatoes respectively

  4. Step4:Add cassava flour in the mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashe

  5. Step5:Wash the red beans, mung beans and peanuts. Add in the sugar and water. Steam until they are honey beans. Cut the Guiling cream into even small pieces. Set aside

  6. Step6:In the soup pot, boil the water, put in the taro ball, boil until the taro ball floats gradually, remove the filtered water and put it into the cold water

  7. Step7:Take another pot, pour in the milk, bring to a boil, put in the black tea bag, mix in the condensed milk, and mix into the milk tea

  8. Step8:Put the taro ball, red beans, peanuts, mung beans and Guiling cream into the bowl, and then pour in the milk tea liquid.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Private taro

Chinese food recipes

Private taro recipes

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