Chinese Food

Cooking Steps

1. 

   Step1:Comprehensive food materials start to ris

2. 

   Step2:Wash sweet potatoes and purple potatoes respectively, cut them in half, steam them in water until they are soft cooked

3. 

   Step3:The steamed sweet potatoes and purple potatoes are peeled and mashed into mashed potatoes respectively

4. 

   Step4:Add cassava flour in the mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashe

5. 

   Step5:Wash the red beans, mung beans and peanuts. Add in the sugar and water. Steam until they are honey beans. Cut the Guiling cream into even small pieces. Set aside

6. 

   Step6:In the soup pot, boil the water, put in the taro ball, boil until the taro ball floats gradually, remove the filtered water and put it into the cold water

7. 

   Step7:Take another pot, pour in the milk, bring to a boil, put in the black tea bag, mix in the condensed milk, and mix into the milk tea

8. 

   Step8:Put the taro ball, red beans, peanuts, mung beans and Guiling cream into the bowl, and then pour in the milk tea liquid.