Cooking Steps

1. 

   Step1:The mung bean is soaked overnight. Add a small amount of water into the grinder to make the paste. Add salt, five spice powder and cumin. Beat it a few times. Pour it into the basin for use. It's slow at the beginning. You can make the paste a little thinner.

2. 

   Step2:Turn down the heat and brush with a little oil. A spoon of paste. Spread it out. Knock on one or two eggs. Spread the cake round. Make up the gap of mung bean noodles.

3. 

   Step3:Try to shovel from the edge with a flat shovel. You can turn over when you lift it. It's cooked in a moment. The fire is very important. Make sure to use a small and even fire. Otherwise, you can't shovel it even if it's pasted in the middle. Sprinkle with scallion, coriander and sesame. My daughter didn't want me. In fact, it's delicious with it.

4. 

   Step4:Put on the fruit or castor, that is, the stick and the crispy. Fold the sides like this. Brush on your favorite sauce. Cut it in half with a flat spade in the middl

5. 

   Step5:It'll be fine if you fold it in half.

6. 

   Step6:Will.