Lean tomato pasta

straight face:125g tomato:2 onion:half salt:moderate amount black pepper:moderate amount ketchup:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/b/0/f/yuan_b0e56ac37d599599ab16c85e85834fbf.jpg

Lean tomato pasta

(78064 views)
Lean tomato pasta

Go to Japan to play a round and continue to update. Japan loves making pasta, and I've tried it. I don't like eating meat. It's also high in calories. It's healthier to change the hot pot to olive oil. I can make enough for two people to eat. Spaghetti doesn't look like much but it's full.

Cooking Steps

  1. Step1:Make a cross on the top of the tomato. Roll the tomato in boiling water and peel i

  2. Step2:Pasta over low heat for 810 minute

  3. Step3:The tomato and onion are diced separately. I got up a little late this morning. I'm impatient. It's ugly

  4. Step4:Heat the pan and add some olive oil. Add onion and salt and stir fr

  5. Step5:Add diced tomatoes and stir fry until the sauce is read

  6. Step6:Add more ketchu

  7. Step7:Pour in the cooked pasta. Stir well. It's about to be quick

  8. Step8:Sprinkle a proper amount of black pepper before leaving the pot. Don't like it but ignore i

  9. Step9:Dish out ⊙ Omega ⊙

Cooking tips:It's OK to cook spaghetti for 810 minutes. It's too soft, so it's not tasty. Put more ketchup and it's more delicious. I put a lot of it. The students who like eating meat, plus the minced meat and sausage, all taste great. There are skills in making delicious dishes.

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