Cooking Steps

1. 

   Step1:Beat the carrot into mud. Make the yeast well in advance. The water in the yeast should be less because the water in the carrot mud is enough. Then put the carrot mud, milk powder, noodles, yeast together. Ferment for two hour

2. 

   Step2:Then use a rolling pin to roll five round skins. Press one on top of the other. Then put a long surface on the lowest end of the overlay. Roll it up and cut it in the middle with a knife. There are two roses. I forgot to take photos here... When the Rose comes out, press down on the petal and it will look goo

3. 

   Step3:The second fermentation is very important. This picture is that the second fermentation is not well done. The taste of steamed bread is like a nest. Put the roses in the steamer drawer. Apply some oil to the steamer drawer. You don't need the drawer cloth. Cover the pot. Fire for half a minute. Feel the pot cover has temperature. Don't boil water. Wait 20 minutes. You'll see the steamed bread get bigger. Then steam for 15 minutes. It's O