Cooking Steps

1. 

   Step1:Wash celery, cut into sections and chop into stuffing.

2. 

   Step2:Put some salt in the celery filling. Let it stand for about 10 minutes.

3. 

   Step3:Put minced green onion and ginger in the pork stuffing. Mix well with proper seasoning.

4. 

   Step4:Hold the celery twice. Drain the extra water.

5. 

   Step5:Mix celery and pork stuffing. Mix well and set aside.

6. 

   Step6:Prepare about 1 jin of flour.

7. 

   Step7:You need to scald to make pot stickers or pies. Boiled water is about 80 degrees.

8. 

   Step8:Sometimes it's difficult to measure the amount of water in making pasta. It's more to use and less to use. It's totally based on the actual situation. Slowly add boiling water and stir with chopsticks. As shown in the figure, after the flocs are formed, the water can not be discharged. Then start to knead the dough with your hands.

9. 

   Step9:Knead it into dough and put it on the drawer cloth. Wake up for 20 minutes.

10. 

    Step10:Knead the dough into long strips, divide it into even small dosage forms, and then roll it into the middle thick and thin skin around.

11. 

    Step11:Put some stuffing in the middle of the dough. Put a little water on the outer edge of one side of the dough. Cover the other side of the dough. Then the pot stickers will be wrapped.

12. 

    Step12:So wrap the pot stickers one by one. This method is simple and does not need to be sealed. Because it is fried in oil. The filling will gradually solidify after encountering hot oil. Don't worry about spilling out.

13. 

    Step13:Put the cooking oil on the pan evenly.

14. 

    Step14:Spread the stickers in the pan. Turn over when the bottom changes color.

15. 

    Step15:Then pour in some warm water, cover the pot and simmer over medium heat.

16. 

    Step16:When the juice is basically collected in the pot, the pot stickers are ready.

17. 

    Step17:You can add a few drops of vinegar into the pot when you stew the pot stickers. It will make the pot stickers more fragrant.