Cooking Steps

1. 

   Step1:Medium gluten powder 400g, water 160g and salt 1g are mixed into the bread machine. My home is Dongling. Choose the bread and noodle program.

2. 

   Step2:Minced pork with salt, monosodium glutamate, a small amount of water, eggs, sesame oil. Stir vigorously. At this time, the dough is almost as good as before. It is divided into 15 grams of small dough. Press it flat and roll it into a round thin skin with a rolling pin.

3. 

   Step3:Make dumplings.

4. 

   Step4:Less oil in the pot. Fry the bottom of the pot in a small heat and then add water. Sprinkle sesame seeds when collecting the juice. Keep simmering for a minute or two.

5. 

   Step5:Loading.