Scrambled egg with tomato

tomato:2 egg:3 scallion:8 https://cp1.douguo.com/upload/caiku/d/9/d/yuan_d98dba964861fa10b87c6bce0199c59d.jpg

Scrambled egg with tomato

(743622 views)
Scrambled egg with tomato

Cooking ingredients

Cooking Steps

  1. Step1:Heat up the pan and put in the oil. Put the beaten eggs in the pan and stir fry them.

  2. Step2:Put the oil in the pot. When the oil is hot, add the onion and stir fry it to make it fragrant. Then add the tomato and stir fry. Add a little water and stir fry until the soup comes out.

  3. Step3:Put in the eggs. Make each piece of eggs covered with tomato juice. Add some salt and stir fry. Then take it out.

Cooking tips:You can beat eggs with water. You can cook them fluffy and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review