Cooking Steps

1. 

   Step1:Ingredients: five eggs, 45g milk, 70g white sugar, 90g low gluten flour, 40ml vegetable oil, proper salt, two drops of vanilla essence, two drops of white vinega

2. 

   Step2:Five eggs. Separate the protein and yolk. Add twenty grams of sugar to the yolk. Half a spoon of salt

3. 

   Step3:Add oil to yolk and stir wel

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Add vanilla essence and press slowly with egg beater. Stir gently and evenl

6. 

   Step6:Add two drops of white vinegar to the egg whit

7. 

   Step7:Add 50g white sugar three time

8. 

   Step8:Beat the egg white to the fish's eye bleb and add ten grams of white suga

9. 

   Step9:Beat the egg white until it's fine, add 10 grams of white sugar for the second tim

10. 

    Step10:Beat the egg white until it's more delicate. Add white sugar for the third time. Just stick a chopstick straight up

11. 

    Step11:Take one third and pour it into the egg yolk paste. Mix well with a rubber knife from top to bottom

12. 

    Step12:The mixed egg is pasted into a flowing stat

13. 

    Step13:Pour in the eight inch mold. Preheat the oven to 160 degrees. Bake the middle and lower layers for 55 to 60 minute

14. 

    Step14:Qifeng cake has a process from rising to falling in the ove

15. 

    Step15:Qifeng cake is read

16. 

    Step16:The first time. It's delicious*^_ ^