Cooking Steps

1. 

   Step1:Add milk to warm. Add tea powder. Mix well with te

2. 

   Step2:Add corn oi

3. 

   Step3:Sift in low powder. Z shape mix until there is no dry powde

4. 

   Step4:Knock into the yol

5. 

   Step5:Green and smooth yolk past

6. 

   Step6:Beat the protein to the blister. Drop in the lemon juice. Add the sugar to the protein in 3 times. Beat until the foam is dry

7. 

   Step7:Mix the egg yolk paste with the beaten egg white. Turn it up and down until smooth. Pour it into a 6-inch mold. Shake lightly

8. 

   Step8:Preheat the oven at 120 ℃ for 25 minutes. Turn it to 170 ℃ for 20 minutes

9. 

   Step9:After a few times of light vibration, it will be buckled back immediately. After cooling, it will be demoulded manually

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin