Chinese Food
It's common at home. Home cooking, pickled lettuce leaves, stir fried minced meat with lettuce leaves.
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Cooking ingredients
Cooking Steps
Step1:Wash lettuce leaves and drain.
Step2:Drain the water and put on the salt. Put on the salt and knead it by hand.
Step3:Knead the lettuce leaves. Put them on for more than three hours.
Step4:Marinate the lettuce leaves, wash them, knead them in dry water and cut them into small pieces.
Step5:Heat the pan and fry the minced meat under the oil. Add the lettuce leaves and fry well.
Step6:It's a success to stir fry and fill the basin. I also asked about the fragrance.
Cooking tips:I bought a lettuce at the exhibition. It's very big. It's tender. I cut it off and marinate it. After marinating, I stir fry the minced meat. It's delicious. There are skills in making delicious dishes.
