Chinese Food
Steamed bun with mushroom and pork
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I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I went to ask for advice. Who knows that other people wouldn't tell me the trick? Just ask me to take the pasta that I had made to help her with the alkali. I swear from then on - I must learn this. It's just a waste of flour.
Cooking ingredients
Cooking Steps
Step1:Pour the high gluten powder into a large basin. Add water, a little sugar. Mix well. Put it in a warm place and ferment until it's like this. If the fingers don't retract, it means the hair is ready. Add alkali water (use a little boiling water to boil it in advance). Knead it well.
Step2:This is the alkali water.
Step3:Add all the ingredients to the mince and mix well.
Step4:Make steamed buns and put them into a cold water pot to wake up for 20 minutes. Then open fire. After the water is boiled, start to watch the time. After 15 minutes, you can get out of the pot.
Step5:It's the same face.
Cooking tips:Alkali must be put into the dough to dissolve the acid. Because this is the dough made by natural yeast. If you use dry yeast, do not put alkali into the dough. But the dough made by natural yeast has a special fragrance. You will know if you try. You will surely fall in love with this flavor as I do. (remember - add a little sugar to the dough. It helps to ferment) there are skills in making delicious dishes.
