Steamed Eucommia with pork loin

pork loin:200g Eucommia:50g soybeans:1 / 4 Cup chopped garlic:2 key soy sauce:2 key water:1 cup sesame oil and vegetable oil:small amount https://cp1.douguo.com/upload/caiku/8/5/9/yuan_853e0ffa2419c9c0bbce25064ba44069.jpg

Steamed Eucommia with pork loin

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Steamed Eucommia with pork loin

Cooking Steps

  1. Step1:l. Wash the soybeans with water and soak them in water. Buy fresh pork loin, clean with water, slice with knife. 2. Put the water into the steamer. When the water is boiled, put it into the cut pork loin. When it is steamed, take it out. Put in a small amount of sesame oil and mix it evenly. 3. Put the oil in the pan, add chopped garlic, soaked soybeans and soy sauce, stir fry for a while, then add 1 cup of water and eucommia to boil slowly. 4. Sprinkle the Eucommia salad on the pork loin mixed with sesame oil.

Cooking tips:There are skills to treat kidney deficiency and lumbago.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Eucommia with pork loin

Chinese food recipes

Steamed Eucommia with pork loin recipes

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