Chinese Food
Red bean congee with rice cake
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It's the first time. It tastes sweet and smooth. Children like it.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in advance. About three or four hours.
Step2:Discharge pressure cooker. Add water. The depth is about four times that of red bean. Like the thick one. You can reduce the water amount properly
Step3:Turn to the bean tendon position and cook. Prepare the rice cake.
Step4:Cut the rice cake into half centimeter thick slices for later use.
Step5:After opening the lid, boil it again without lid. Add white sugar, brown sugar, honey and rice cake. Stir continuously for 3-5 minutes. Out of the pot.
Cooking tips:It's better to soak red beans for more than 4 hours in advance. I do it at dinner time. When I go to bed, the discharge pressure cooker starts to cook. I heat it again the next morning. In this way, red beans will be very soft and rotten. There are skills in making delicious dishes.
