Chinese Food
Nuomi lotus root
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Cooking ingredients
Cooking Steps
Step1:Cut the lotus head into small parts. Fill the hole with glutinous rice. Fix the head on the lotus root with toothpick after filling. Add water in the pot. Add sugar and brown sugar. The water should be a little less than the lotus root. Cook for more than 1.5 hours. Collect the soup until it is thick. Slice and pour the soup on the lotus root slices for eatin
Cooking tips:There are skills in making delicious dishes.
