Chinese Food
Tangxinci
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In my hometown, Ciba is a snack that every family can make during the new year. The traditional way of tangxinci is to grind the wet glutinous rice into rice paste, mix it with hand flour and then pack the stuffing. Use microwave oven to make tangxinci. It's more simple and convenient. The tangxin glutinous rice is made. There is a thin layer of cooked glutinous rice flour on the outer layer. It is white and white. It tastes glutinous and sweet.
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour and water. Put into microwave bowl according to the proportion of 1-2.
Step2:Stir the glutinous rice flour and water evenly. Let stand for a few minutes until there is no powder.
Step3:Prepare peanut sugar and cooked glutinous rice flour while you are still. Dry peanuts are cooked in microwave for six minutes. After cooling, remove the red coat. Grind with sugar machine to make peanut sugar.
Step4:Make hand powder. Take the right amount of glutinous rice flour. In the microwave oven, heat it for one and a half minutes.
Step5:Put the glutinous rice flour paste in the microwave oven. Heat it for one and a half to two minutes. The specific time can be adjusted according to the actual situation.
Step6:Cool the paste until it's not hot. Sprinkle some cooked glutinous rice flour. Mix well.
Step7:Add a small amount of cooked glutinous rice flour several times. Knead it until it becomes a smooth glutinous rice ball.
Step8:Take a small lump of glutinous rice and squash it.
Step9:Wrap in some peanut sugar and close.
Cooking tips:There are skills in making delicious dishes.
