Chinese Food
Nourishing stomach and nourishing liver
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Red dates and wolfberry eggs are the best artifact to eat in spring. Thank you for your inspiration.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash wolfberry and jujube, and remove the core of jujube
Step3:Wash the eggs. Boil them in cold water. Boil them over medium heat for 6 minutes. Turn off and do not open the pan. Cover for 3 minutes. Enjoy.
Step4:Put the wolfberry, jujube and brown sugar into the pot. Then pour in a bowl of water to boil. After boiling, put in the eggs. Boil for 5 minutes. Cook the wolfberry and jujube.
Step5:Delicious food. You can enjoy it.
Step6:A nutritious breakfast. It's ready to go.
Cooking tips:The red dates go to the core. If you eat them, you won't catch fire. This type of girl is used in the physiological period and during the month. Eat more brown sugar. Anti-aging effect. There are skills in making delicious dishes.
