Chinese Food
Mushroom porridge
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It's a whim to have porridge. I have stomachache in the middle of the night every day.
Cooking ingredients
Cooking Steps
Step1:Wash rice. Boil water.
Step2:Pour the rice into the pot. Spoon out the foam.
Step3:Marinate the mushrooms.
Step4:When the porridge is eight minutes cooked, put mushrooms. (swelling, do you know it's about to ripen? Try it.. The rice is soft.
Step5:Simmer for a while. Smell the fragrance, the residue pixel can't see clearly.
Cooking tips:1. All kinds of meters should be put according to your preference. Because it's salty, there's no need to put alkali. Bailing out the foam with a spoon is a continuous process. Always scoop. Always scoop.. There are skills in making delicious dishes.
