Chinese Food
Millet oatmeal porridge
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My husband's appetite is not very good. Usually we should pay attention to the maintenance of the stomach. It's said that millet porridge nourishes the stomach. Oats have rich nutritional value. Carrots are rich in vitamins. The combination of the three is both nutritious and rich. Not only delicious dinner but also nutritious breakfast. There are beautiful cooks with bad appetite at home. Let's move
Cooking ingredients
Cooking Steps
Step1:1. Put millet into the pot. Add some water. Bring to a boil.
Step2:2. When the pot is boiling, add carrots. Cook slowly over low heat. If the porridge is already thick, add some water.
Step3:3. Boil it over low heat. Add in the oatmeal. Because the oatmeal is cooked quickly, put it last. You can add some wate
Step4:4. After boiling in low heat, it's OK.
Cooking tips:1. It doesn't need too much salt. Just mention the taste. So it only needs a little. 2. The green thing in the picture is the celery leaf. Because what we make at home at night is the celery. The leaf is a good thing. So we don't waste it. Cut a little leaf and put it into the porridge. It's beautiful and tasty. If you have friends who want to put some celery or celery leaves into it, put them in immediately after the fire is turned off. Cover the pot and keep it closed. 3. Like friends can put some medlar. Dabu. So there's no need to put more. There are skills in making delicious dishes.
