Chinese Food
Dry braised razor clam has the unique skill of spitting mud
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According to traditional Chinese medicine, razor clam meat tastes sweet and salty, cold, enters the heart, liver and kidney meridians. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying alcohol. It has certain therapeutic effects on postpartum deficiency, boredom, thirst, damp heat, edema, dysentery and drunkenness. Razor clam shell can also be used to treat stomach disease, sore throat and other diseases. Razor clam is rich in iodine and selenium. It is a good health food for hyperthyroidism patients, pregnant women and the elderly.
Cooking ingredients
Cooking Steps
Step1:Long street razor. The first trick to get mud. First wash the mud out. Pour out the water. Put some salt as shown in the picture. Then stir or shake the outside container. A lot of mud will come out in about half a minute. After washing, you can repeat it. Then wash it up and put some salt in it for one to two hours. There is no mud. The razor clam that eats at noon is raised in the morning. Need not raise too long time.
Step2:The second is to cut the Sutra. As shown in the picture, cut a knife at the back. Don't break it. First of all, the knife should be faster. Just pull it gently. Don't try if the knife is blunt at home. I'm not responsible for cutting off the palm.. This one won't open when it's cut and boiled. It can lock in the fresh taste. The meat will also be fatter...
Step3:Put some oil in the hot pot. Pour in the treated razor clam. Stir fry occasionally. The razor will come out of the water by itself. No need to add extra water. Add some salt according to your taste.
Step4:It's better to boil the water dry. The more dry, the better... I'm not afraid that if the pot is abandoned, it will have the taste of razor clam... Leeks or whatever. I see the leeks at the back door are too lon
Step5:Fill in the original picture of razor clam. Buy Dry razor with mud. But you can't buy such a genuine razor in many places
Step6:It's dry. The shell is a little burnt. The taste is the same as the iron plate.
Cooking tips:The quality of razor is very important. The best food is razor in Ninghai Changjie. Oil can not be put. See your own preferences. Stir fry carefully. Don't break the shell. Finally, if it can reach the shell, it will be a little burnt. It's the most delicious. You have skills in cooking.
