Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Put some brown sugar in the glass jar.

3. 

   Step3:Pour in a 400ml bottle of apple vinega

4. 

   Step4:Stir brown sugar. Melt i

5. 

   Step5:Cut in three bananas. About 2cm wide.

6. 

   Step6:Cover it. 24 hours later. Eat it 12 times after tomorrow's meal. It's about 3 scoops. 3 yuan at a time. It's no problem to have more or less.