Cooking Steps

1. 

   Step1:Wash the mustard heart and drain.

2. 

   Step2:Wash and soak the mushrooms. Keep the water for Lentinus edodes.

3. 

   Step3:Boil the water with mushrooms. Add the mustard seed and a little salt.

4. 

   Step4:The heart of the vegetable is easy to cook. Don't cook it long. Scoop it up and put it on the plate. Drizzle with a little olive oil.

5. 

   Step5:Chop mushrooms. Put them in the oil pan. Stir fry them with minced garlic and ginger. Add a little salt to taste.

6. 

   Step6:Pour the seasoning on the mustard heart and add a little steamed fish and soy sauce. A dish of green vegetables is waiting for your taste.