Sweet potato and lotus seed congee

sweet potato:2 rice:half cup lotus seed:moderate amount date:moderate amount red bean:moderate amount peas:moderate amount crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/f/2/yuan_cf08b7829cb7ee1ce91960a53ae4e212.jpg

Sweet potato and lotus seed congee

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Sweet potato and lotus seed congee

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Soak red beans, flower beans and lotus seeds in water several hours in advance and then wash them

  3. Step3:Wash sweet potato, peel and cut into pieces

  4. Step4:Put all materials except sugar in the pot. Add water and heat to boil

  5. Step5:Turn to medium heat to cook porridge. Stir rice oil properly in the process

  6. Step6:After the porridge is thickened, add the ice sugar to taste.

Cooking tips:There are skills in making delicious dishes.

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Sweet potato and lotus seed congee recipes

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