Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Soak red beans, flower beans and lotus seeds in water several hours in advance and then wash them

3. 

   Step3:Wash sweet potato, peel and cut into pieces

4. 

   Step4:Put all materials except sugar in the pot. Add water and heat to boil

5. 

   Step5:Turn to medium heat to cook porridge. Stir rice oil properly in the process

6. 

   Step6:After the porridge is thickened, add the ice sugar to taste.