Cooking Steps

1. 

   Step1:I use Hangzhou pepper to cut into circles. If you don't like spicy, you can use ordinary green pepper slice

2. 

   Step2:Green pepper cutting circle displa

3. 

   Step3:Cut the effect. Ha ha

4. 

   Step4:Fat fried oil. Fry almost with oil dregs. Stir fry the meat slices. Then pour in the plain chicken and chili. Stir fry and add a little soy sauce. Add salt and chicken essence to stir fry

5. 

   Step5:Ha ha. I'm sorry to forget to take a picture after I've finished cooking. Here's one that hasn't been finished yet