Chinese Food
Spicy chicken
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The traditional vegetarian chicken is fried in oil. I don't feel very healthy. So I burned this low calorie vegetarian chicken. If you don't like spicy food, you don't need to add chili. But I think it's better to add chili to the taste.
Cooking ingredients
Cooking Steps
Step1:A piece of family fortun
Step2:Pan fry the leaves, cinnamon, chili and fennel over low hea
Step3:When the fragrance comes out, stir fry it in the plain chicken. It will stick to the bottom if the chicken is in a big fire
Step4:Stir fry with soy sauce and suga
Step5:Then add water. Boil in high heat and turn to medium hea
Step6:In the middle of five, add salt and heat to collect juic
Step7:I like to be healthy. No MSG. Like to add some monosodium glutamate fresh. After collecting the juice, put it into a plate.
Cooking tips:There are skills in making delicious dishes.
