Chinese Food
Puning, a local snack in Chaoshan
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Material powder is a direct translation of Chaoshan dialect. It's a way of cooking. The translation is stir fry and stir. The peas in it. Because my grandmother's teeth don't taste anything hard, she first boiled them in a pressure cooker. So the color is black. The soup is black. The soup looks black in the water.
Cooking ingredients
Cooking Steps
Step1:Soak up the mushrooms. Chop up the dried turnips and mushrooms. Put a little oil in the wok. Fry the dried turnips, mushrooms and peas. Peas are hard to ripen. You can put some water to boil and a little salt.
Step2:Stir fried materials. Remember to put some five spice powder.
Step3:You don't need to wash the wok. Pour in 1 liter of water to boil. When boiling the water, let's mix the sweet potato powder water. Here, pour 4 cups of powder. Mix in the water. The water can be easily stirred. It doesn't matter if it's thicker. When it's too thick in the wok, you can still heat the water. When the wok water is boiling, it can be slowly poured into the powder water. Note - another person should help to stabilize the wok. As soon as the powder water is poured down, use the spatula to quickly stick to the bottom of the wok and stir it in one directio
Step4:Do not stop the spatula. Pour the powder water all the time. Continue to turn the spatula in the same direction. You can see that the powder is becoming transparent gradually. If it is too thick to stir, pour some soup or add boiling water
Step5:The powder is about to be transparent. Lower the material. Continue to mix in one direction until the powder is completely transparent and then it is ripe
Step6:Loadin
Step7:45 people for this portio
Cooking tips:There are skills in making delicious dishes.
