Cooking Steps

1. 

   Step1:Wash and peel all ingredients. Cut eggplant, potato and green pepper into hob. Slice sausage. Chop ginger and garlic. Chop green and white onion.

2. 

   Step2:Heat the oil in the pot and fry the potatoes for a while. Stir fry the eggplant until the eggplant and potatoes are soft and discolored.

3. 

   Step3:Leave the oil in the bottom of the pot. Saute the chopped ginger and chopped green onion. Stir in the sausage. Stir in the next spoonful of red oil and bean paste, cooking wine, vinegar and sugar. Stir in the green pepper.

4. 

   Step4:Pour the fried potatoes and eggplant into the pot and stir fry them. Wrap the ingredients evenly and then start the pot.

5. 

   Step5:Scoop in the casserole. Cover the casserole and sit on the fire. Heat the casserole for 3 to 5 minutes. Then open the lid and sprinkle with green. Serve.