Chinese Food
Lean lemon salad
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Lose weight after weaning. Lose 15 Jin in 20 days by several salads. Successfully metamorphosed
Cooking ingredients
Cooking Steps
Step1:Wash all vegetables. Shred purple cabbage and onion. Cut bitter chrysanthemum into two parts. Tear lettuce into pieces. Slice cucumber. Cut virgin fruit in two parts vertically.
Step2:Squeeze out the lemon juice. Remove the white part of the inner layer. Cut the lemon peel. Mix with the lemon juice.
Step3:Pour the mixed lemon juice into the processed vegetables. Add half a spoon of salt. Sprinkle with black pepper and a little olive oil. Mix well.
Cooking tips:You can adjust your favorite vegetables by yourself^_ ^There are skills in making delicious dishes.
