Chinese Food
Roasted egg with tomato
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In the morning, the warm sunshine shuttles through the breath of the tiny gap, filling all the emptiness between the heaven and the earth. In the sunny kitchen, making an egg with tomato for the beloved is like a beautiful morning song and a sweet oil painting. Let's start a happy day with breakfast. Let's start a good breakfast with a loving tomato baked egg. -
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes and remove top.
Step2:Empty the middle of the tomato.
Step3:Prepare corn, green beans, cheese and bacon diced.
Step4:Put eggs in tomatoes. Add corn, green beans and bacon. Sprinkle with pepper and salt.
Step5:Put tin paper on the tomato bread. Preheat the oven 180 ° and bake for 20 minutes.
Cooking tips:1. The middle part of tomato is hollowed out. You can turn the fruit knife around the circle, make a cross in the middle, and then lift it out. 2. Choose the size of the egg and the size of the tomato. The baked egg is beautiful. There are skills in making delicious dishes.
