Chinese Food
Henan Yangtang painted noodles
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Cooking ingredients
Cooking Steps
Step1:Knead the noodles three hours in advance. Cover with plastic wrap to wake up. Knead once every half an hour to wake u
Step2:At this time, put the boiling water into the lamb chop and cook until the soup turns white. Remember not to put any seasoning and salt
Step3:After waking up for two and a half hours, I have kneaded it four or five times. Cut the noodles into 2cm wide and 0.5cm thick. Smear edible oil on both sides and cover the noodles with fresh-keeping fil
Step4:Half an hour after waking up. Boil the water to draw the surface
Step5:Put onion, cilantro salt, etc. in the bowl, take out the painted noodles, and pour on the mutton soup. If you like to eat vegetables, you can scald some vegetables with boiling water.
Cooking tips:The flour must be high gluten. Add salt to the flour. If you want to cook the soup until it turns white, make sure to drain the lamb in boiling water and cook it in high heat. There are skills in making delicious dishes.
