Braised noodles with lentils

kidney beans:8 cut:8 ribs:8 scallion, ginger and garlic:8 green pepper:8 octagon:8 pepper:8 fragrant leaves:8 cinnamon:8 five spices:8 oyster sauce:8 raw:8 sugar:8 vinegar:8 https://cp1.douguo.com/upload/caiku/c/5/3/yuan_c55bfb82006f167347fd0aceb3ab53c3.jpg

Braised noodles with lentils

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Braised noodles with lentils

Cooking Steps

  1. Step1:All kinds of food materials are processed as shown in the figure.

  2. Step2:Open the pot. Add oil. Stir fry the onion and ginger. Pour in the spareribs and stir fry them for oil. So I chose some fatter ones. Add green pepper and kidney beans in turn. Stir fry until ripe. The color turns green.

  3. Step3:Mix the bowl of juice. Mix one bowl of juice with anise, pepper, coriander leaves, cinnamon, oyster sauce, soy sauce, sugar, vinegar and salt.

  4. Step4:Add the juice into the pot and stir well, then add water. No beans. Turn the heat to simmer. Half of the soup is ready to use. Spread the noodles loosely on the beans. Add the lid. Simmer for about 5 minutes.

  5. Step5:Stew for about 5 or 6 minutes. Turn the noodles over and pour in half of the soup. Continue to stew slowly. Stew for another 5 or 6 minutes.

  6. Step6:Open the lid, turn the noodles and vegetables evenly, add chicken essence, and you will be out of the pot.

  7. Step7:Finished product appearance. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised noodles with lentils

Chinese food recipes

Braised noodles with lentils recipes

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