Chinese Food
Milk cereal
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The milk cereal used to be sweet. It's terrible (even in Hong Kong style tea restaurants). Now I change it to salty. It's delicious and nutritious. Juanshan milk is my favorite. Without water, you can make many delicious desserts
Cooking ingredients
Cooking Steps
Step1:First put in the milk and eggs. Medium heat. Keep stirring for 1 minute, then pour in the cereal. Keep stirring. The eggs are ripe. Put in the seasoning. It's done.
Cooking tips:1. Try to use the induction cooker to cook. Because the uniformity of the open fire is difficult to control. It is easy to burn. 2. The quantity of oatmeal should be placed at will, but not too much (the oatmeal will expand and absorb water. The bigger it becomes). Try to choose the oatmeal that needs to be cooked. My oatmeal is * Ge brand instant oatmeal. It can be washed or boiled. 3. Remember to keep stirring when cooking. Otherwise it will be easy to paste. There are skills in making delicious dishes.
