After leaving Beijing, I miss this very much. The taste of toon is a little strange. Some people don't like it. But I like it. The warm spring season. Chinese toon can be eaten
Step1:Clean the Toon. Cut off the roots. Cho
Step2:Add a spoonful of salt and a little thirteen spices to the egg. That's enough seasonin
Step3:Beat the egg mixture. Pour in the cut toon. Stir it.
Step4:Hot pot of cold oil. Pour in the mixture.
Step5:Then it depends on your skill. You can turn it if you can. Stir fry if you can't. The surface is golden and ripe.
Step6:All right. If you don't eat at this time, you will have to wait another yea
Cooking tips:There are skills in making delicious dishes.