Chinese Food
Chicken Chop with Chinese toon and mustard
(110819 views)
[tips] chicken chops are for one person. Sauce is for two people. It's not enough not to eat Chinese Toon in spring. But the taste of Chinese toon is not something everyone can enjoy. I have studied the taste of Chinese toon. It feels like a mixture of Chinese onion and licorice. There is also a little Chinese toon flavor that can't be described. A strange smell is scurrying between the mouth and nose. Most people should be able to instantly understand what is life without love. Whether it's fried eggs or fried fish, generally speaking, making Chinese toon is always inseparable from eggs and oil. So, I boldly guess that protein and oil are the key to making Chinese toon delicious. Then this recipe was born. However, the original plan is to use Chinese toon and olive oil to make Chinese toon sauce. Can fail to lose in a year to eat only once on the inexperience. Bought a lot of old toon. The whole dish was made with a stiff head. I didn't expect it to taste good. The smell of Chinese toon is wrapped in grease
Cooking ingredients
Cooking Steps
Step1:Arrange the chicken breast into two centimetres thick slices. Shape doesn't matter. I like to eat chicken wings. So I cut it into the shape of chicken wings. After three cuts on the surface, add salt and cooking wine and marinate for a while.
Step2:Select the toon, wash it, leave some buds in the center and decorate it with a plate.
Step3:Boil a pot of water. Blanch the Toon. It's about one minute. Take it out and control it. Let it warm for standby.
Step4:Put the blanched Chinese toon and olive oil into the blender. Add a little salt. Break it. Then pour the Chinese toon sauce into the pot. Turn on the medium heat. Heat the oil and stir fry for about 1 minute to turn off the heat.
Step5:Pour the stir fried Chinese toon sauce directly into the strainer. Press hard with the spoon to extract the Chinese toon olive oil.
Step6:Add 45 tablespoons of oil, 2 tablespoons of vinegar and 1 tablespoon of apple vinegar to the egg yolk. Then squeeze mustard according to your taste.
Step7:Beat with water about 50 degrees apart. Season with salt.
Step8:Add some toon oil to the pot. Fry the chicken chops over medium heat. Put enough black pepper on the side without flower knife.
Step9:When the edge of the chicken can be seen to be burnt yellow, turn over. On the other side, fry it and turn it into a big fire. Deepen the color of the flower knife.
Step10:The time for frying chicken should not be too long. Otherwise, the chicken will burn. The fried meat is wrapped in tin paper to keep warm.
Step11:Sprinkle some Mustard Mayonnaise and Chinese toon oil on the plate as you like. Then spread some pickled cucumber slices. Put the chicken in place. Sprinkle some toon oil on the chicken.
Cooking tips:There are skills in making delicious dishes.
