Cooking Steps

1. 

   Step1:Take a pot. Add 500ml water to boil. Put the prepared toon into the water for about 30 seconds and quickly remove the cold water.

2. 

   Step2:Control the water content of Chinese toon with cold water. Dice for standby. Try to cut it evenly.

3. 

   Step3:In a large bowl, put chopped Chinese toon into a little salt. Add 2 whole eggs. Stir with chopsticks in one direction.

4. 

   Step4:Take another pan. Heat it over high heat and pour in a little corn oil. When the oil is 56 minutes hot, change the heat to medium low heat and pour in the previously mixed toon egg paste. Fry until the surface egg liquid is solidified and slightly scorched. Turn over to the other side and continue to fry until the surface egg liquid is solidified and slightly scorched and turn off the fire.

5. 

   Step5:The delicious egg cake is finished. Eat it while it's hot and leave it fragrant.

6. 

   Step6:It can be cut into small pieces. It's easy to eat