Stir fried black fungus with garlic recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried black fungus with garlic

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Cooking ingredients

black fungus:moderate amount

garlic sprouts:moderate amount

salt:small amount

bean paste:moderate amount

ginger:one piece

MSG:moderate amount

pepper powder:moderate amount

Cooking Steps

Step1:Pour in the oil. The oil temperature should not be too high. Put in salt. Fry in the oil for a while. Put in bean paste. Ginger. Then put in agaric. Stir.

Step2:Stir fry the agaric in the pot for about 1 minute. Pour in the garlic sprouts. Stir for another 1 minute. Turn off the heat. Put in a small amount of salt. (because the soy sauce was put before, so the salt must be small.) put in MSG, pepper powder, start the pot and put it on the plate.

Cooking tips:Before frying the fungus, the oil temperature must be low, and the salt must be put in the oil to fry for a while, and then the fungus. Because the fungus is easy to explode. There are skills in making delicious dishes.