Cooking Steps

1. 

   Step1:Soak the whitebait and dried pepper in warm water for 20 minutes and drai

2. 

   Step2:Stir fry the little silver carp without oil in the dry po

3. 

   Step3:Heat up the pan and put in the oil. Put in the garlic, pepper and dried silver carp. Stir fry

4. 

   Step4:Then add a little chili oil. Continue to stir fr

5. 

   Step5:Add some cooking wine. Drop a few drops of sesame oil before leaving the pot.