Chinese Food
Corn and potato congee
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Actually, I want to cook corn porridge. But I just want to change white rice into potatoes. I want to control my diet. Try to be oil-free and salt free.
Cooking ingredients
Cooking Steps
Step1:Here is the material.
Step2:Potatoes are peeled and sliced. It's easy to cook.
Step3:Soak the shredded potatoes in water. Peel the corn.
Step4:Boil the potatoes with water. The water should be proper.
Step5:When cooking potatoes, prepare white pepper. My grinder has a long history
Step6:Cook it for about five minutes, then put the corn. Because the corn has been cooked before, put it in the back.
Step7:Add salt and white pepper when you like the viscosity. Keep cooking for a while.
Step8:If the finished corn can be mashed into paste, the flavor and sweetness will be better. There is no tool. This time, we should practice to control our diet. It's nutritious, low-fat and crude fiber
Cooking tips:If you have the conditions, you can use the blender to treat the corn. You have the skills to cook delicious food.
