Chinese Food
Tofu Soup for weight loss
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It's getting hotter and hotter. It's so urgent to look at a lump of fat meat. This dish is not delicious. It's better than cabbage. I'm from Guizhou Province. It's heavy taste. I think it's too light. I put a little pepper. Don't put the balm away if you can accept it.
Cooking ingredients
Cooking Steps
Step1:Put tofu into a bowl and crush it with your hand
Step2:Dice all the other vegetable
Step3:Put some salt, pepper, sesame oil, knead with your hand and mix wel
Step4:Cutting small pieces will lose nutrients. Steam the food. It's about 15 minutes.
Cooking tips:There are skills in making delicious dishes.
