Peanut and green vegetable congee

rice:half job peanuts:one fifth of the meter lettuce:6 lettuce leaves salt:a few water:three jobs https://cp1.douguo.com/upload/caiku/d/2/2/yuan_d27d2dc89cf95c976bffcf81967e2482.jpg

Peanut and green vegetable congee

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Peanut and green vegetable congee

My mother-in-law made this porridge for the first time. My husband was very excited and told me that it was good to drink. Green vegetables like emerald make ordinary white rice.

Cooking Steps

  1. Step1:First, clean the rice and add water to the electric pressure cooker.

  2. Step2:Peanuts can be peeled easily after soaking in hot water for two minutes. Peel and knead the peanuts.

  3. Step3:Wash and chop the lettuce, put it in the pot with peanuts, and add a little salt to taste.

  4. Step4:Don't put too much salt first. It will be more reliable if you taste it after boiling. Electric pressure cooker, fixed time 30 minutes.

Cooking tips:Different pots can adjust the time by themselves. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peanut and green vegetable congee

Chinese food recipes

Peanut and green vegetable congee recipes

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