Cooking Steps

1. 

   Step1:Soak the rice in cold water for about 30 minutes to make it fully soaked and easy to tast

2. 

   Step2:Head off the shrimps. Fry them with scallion. Stir fry them to make them fragrant

3. 

   Step3:Cut the lettuce and onion into small pieces for us

4. 

   Step4:Boil the water in the pot and pour it into rice, fried shrimps, slow cooking on a small fire. The cooked rice is sticky. Put lettuce and scallions in it, put some salt in it, boil it for another ten minutes, and then put it out in a bowl