Chinese Food
Green vegetable congee with minced meat
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It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most uncomfortable at this time. Goutang noodle soup will not increase its excessive burden. So, we usually have more porridge. Three meals a day can change the pattern of drinking. Today, I used an electric rice cooker to boil out the family's breakfast porridge. Early in the morning, before sending my children to school, I put rice in the rice cooker. I chose the porridge making procedure. When I sent my children back, I mixed the minced meat and vegetables. Hey, the smooth porridge is ready. This drink one or two bowls to go to work. What's the motivation.
Cooking ingredients
Cooking Steps
Step1:One cup of rice, two cream cabbage cores and a little oil filling are ready; a 4-liter rice cooker is suitable for porridge cooking with one cup of rice; the vegetable cores can be replaced by a variety of vegetables such as rap
Step2:The rice is washed twice and put into the energy soil pot. The water volume is controlled under the water level of porridge volume
Step3:Put the energy earthen pot in the electric rice cooker of YILAITE. Cover it
Step4:Select the porridge program. The default time is 1 hour and 30 minutes, while the actual time is about 40 minutes. The rice cooker automatically cuts off the power and keeps warm
Step5:When cooking porridge, treat the meat stuffing - add a little salt, white pepper, a little cold water, mix the meat stuffing well. Now in autumn and winter, put some white pepper to keep out the cold and warm
Step6:The cabbage core is cut to pieces
Step7:The porridge is cooked. It's sticky and smooth. Now it can be used as white porridge
Step8:Divide the meat stuffing into congee. Break it up with a spoon. Then put in the minced vegetables. Stir well while it is hot. The meat stuffing and vegetables are all cooked.
Cooking tips:[say a few words] 1. Salt is put in the meat filling. The porridge has a taste; a little white pepper. The meat smell is gone. At the same time, it has the effect of expelling cold and warming the stomach. Drink two bowls of porridge in the morning or in the evening to nourish your body and mind. It's really a good porridge. 2. The vegetables can be adjusted according to the four seasons. After the porridge is cooked, put it in while it's hot. It's hot soon. There are skills in making delicious dishes.
