Nutritious vegetable congee

rice:half meter cup (for one person) egg:1 bacon:2 pieces rape flower:3 salt:moderate amount black pepper:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/7/2/yuan_47032dad0c76446e4202fe248b2bc092.jpeg

Nutritious vegetable congee

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Nutritious vegetable congee

One should also be nutritious. Every day an egg. Vegetables and meat can not be less.

Cooking Steps

  1. Step1:First, wash the rice and cook the porridge in a pressure cooker. Don't cook it too long and it's rotten. The next material needs to be rolled again.

  2. Step2:Prepare ingredients for porridge. Wash and cut rape flowers into small sections. Cut bacon into small pieces.

  3. Step3:Open the lid and boil it over high heat. Put in the rape flower and bacon and boil it again. Put in the eggs. Don't break the eggs. They will not form. Cook a little. Stir the eggs slowly. After the eggs are cooked, add salt, black pepper and raw soy sauce. The taste will be determined by yourself.

  4. Step4:Simple and delicious. Star

Cooking tips:If you have time, you can fry bacon first, and then it will be more delicious when you cook it with eggs. There are skills in making delicious dishes.

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How to cook Nutritious vegetable congee

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Nutritious vegetable congee recipes

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