Bamboo charcoal two color toast recipe-Chinese Food-best chinese food recipes-cooking food

Bamboo charcoal two color toast

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Today's toast is really in a good condition. I used to make chocolate two color toast. Today, I want to make it with bamboo charcoal powder. I'm sure the black and white pattern is very good. As a result, something went wrong. The finished product is so general. Ah, making bread is a bit distracting. First of all, after the dough is divided, the one that should have been small is put with bamboo charcoal powder. Then, the white skin is used to cover the black skin. After baking, the toast looks golden and very good-looking. As a result, I was not very distracted. I poured the bamboo charcoal powder into the big dough. It's not easy to make noodles again. I had to make do with it. Another guest came from my family. I forgot the second round of toast as soon as I spoke. When the guest left, I suddenly remembered that the mold had risen so high that I put it in the oven to bake. So it took a long time for the second round, which resulted in rough internal organization. In a word, every time you make bread, you are in a state of love. You must set an alarm clock later. Remember.

Cooking ingredients

high gluten powder:300g

Cooking Steps

Step1:All ingredients except butter and bamboo charcoal are put into the cooking machin

Step2:Ten minutes with chef and noodle

Step3:Add butter and noodles for another 15 minute

Step4:Then divide the dough into two pieces. Add the bamboo charcoal powder and continue to knead the dough. Knead the bamboo charcoal powder well. Cover the dough with wet cloth and ferment.

Step5:Ferment until you prick the hole with your finger and it doesn't rebound.

Step6:Take it out and put it on the chopping board and knead it to exhaust.

Step7:Roll them out into rectangles. Put the white ones on them.

Step8:Fold it up and down.

Step9:Fold up and dow

Step10:Roll it out again. Repeat the fold in half. Roll it out three times.

Step11:Then cut two knives. It doesn't cut off.

Step12:Cut into three braid

Step13:Put it in the toast mold and cover it with two hairs of wet cloth.

Step14:At the end of the mold, brush the egg liquid fully and put it into a 180 degree preheated oven to bake for 40 minutes. When the color is good, cover it with tin paper.