Cooking Steps

1. 

   Step1:Put the flour in the basin. Add warm water and mix well. Cover with a wet towel and wake up for 10 minutes.

2. 

   Step2:Take an apple. Dice it (the smaller it is, the better). Put it in the frying pan. Put 2 tablespoons of sugar in it. Stir fry it over low heat. When the apple is half soft, put in the Shuidian powder (forgot to say before...)... Stir fry until the apple absorbs all the starch.

3. 

   Step3:Take out the dough at this time. Sprinkle a little flour on the chopping board. Roll the flour into a rectangle. Add the melted butter in the middle. Then overlap the two sides. Repeat this step three times.

4. 

   Step4:After rolling it into a rectangle for the last time, cut it into the size of wonton skin with a knife. Take the apple pit and put it into the middle of the pie skin. Fold it in half and press it on three sides.

5. 

   Step5:After all, put the oil in the wok. When the oil is 70% hot, put the apple pie in. Fry it over low heat until both sides are golden, then take it out. When eating, pay attention to the hot sin