Chinese Food
[ham rolls]
(765872 views)![[ham rolls]](https://cp1.douguo.com/upload/caiku/d/4/3/yuan_d4590b35677372ee6fd0f2a504e08e03.jpeg)
Everyone may be softened by a song, a short circuit, or a moment's heart. Or a food will remind me of a good memory. This ham roll is the warm and jumping memory of my childhood. Every time I see it, I think of the contentment and happiness of sitting in the back seat of my mother's bicycle and biting bread~~
Cooking ingredients
Cooking Steps
Step1:Good raw materials.
Step2:Put the raw materials except butter and ham sausage into the bread barrel in the order of first liquid and then powder. Finally put yeast powder.
Step3:Start the dough mixing procedure. After one procedure, knead the dough until it is a little smooth. Grab a small piece of dough by hand. Although a layer of film can be developed, there will be holes in the stool if it doesn't support much. At this time, the dough is in the expanding stage. Add softened butter. Restart and knead the dough to the full stage. Hold a small piece of dough by hand. It can hold out a very large and thin film. It is not easy to break. At this time, the dough reaches the full stage.
Step4:Put the dough into the bread barrel and cover with plastic film for the first fermentation. Ferment to 2 times 2.5 times the original size (dip your finger in dry powder and poke a hole. The small hole does not retract immediately).
Step5:Take out the dough and exhaust the air, then divide the dough into 57 small dough. Round the dough and put the plastic film on the back cover to relax for 15 minutes.
Step6:The loose dough is rubbed into long strips. It's wrapped around the ham sausage. It's wrapped 34 times.
Step7:Make all the bread embryos in turn. Put them on the baking tray. Then put them into the oven for final fermentation. After about 50 minutes, the dough embryos will be twice as large.
Step8:Brush a layer of egg liquid. Preheat the oven to 185 degrees. Heat the middle layer up and down for about 15 minutes until the surface is golden. The time depends on your oven.
Cooking tips:1. When the dough is exhausted after the first fermentation, if the dough is sticky and has excessive sour taste, it means that the fermentation is excessive. When fermentation is normal, the dough is not sticky and slightly sour, just like yeast dissolved in warm water. 2. When the bread embryo is put into the oven for secondary fermentation, put a bowl of hot water in the middle of the heating pipe at the bottom of the oven. Place the baking tray on the lower layer. The oven temperature is set at about 40 degrees. The fermentation function takes about 50 minutes. There are skills in making delicious dishes.
